Sunday, January 21, 2007

Open-Face Ice Cream Sandwich

Adapted from Desserts and Sweet Snacks – Rustic Italian Style by Viana La Place

Serves 1

"The combination of bread and ice cream may sound strange, but it is a time-honored custom in Italy" where people eat gelato on brioche for breakfast in the summer. How good is that? Definitely try this; you will be surprised at how delicious it is.

Lemon marmalade
1 slice firm crusty bread
Vanilla ice cream

Spread lemon marmalade, including bits of peel, thinly on the untoasted bread. Then spread your own or the best quality ice cream you can find generously over the marmalade. Eat immediately.

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