tag:blogger.com,1999:blog-6117079612738722567.post6085609249947193143..comments2023-07-01T06:17:15.106-04:00Comments on VIC'S RECIPES: Barbecue Ribs in Spicy SauceUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6117079612738722567.post-22605426479995245392008-04-05T14:33:00.000-04:002008-04-05T14:33:00.000-04:00I enjoyed this recipe. As I am from Australia, I ...I enjoyed this recipe. As I am from Australia, I had some converting and improvisation to do.<BR/>Fahrenheit to celcius (minus 30 then halve the remaining figure)<BR/>Pounds to kilograms (2.2 pounds = 1 kilo)Then, do you think Asian chilli paste exists here? NO!! So I tried some hot chilli sauce, which worked great.<BR/>I didn't marinade and wait-but followed everything else to a T. I think the cumin in the marinade is the secret ingredient. It had a great tang to it.<BR/>I served it with thick fries garnished with fries salt and season-all salt, and baked onion, and a Corona!Mandihttps://www.blogger.com/profile/17739627793799385084noreply@blogger.com