tag:blogger.com,1999:blog-6117079612738722567.post1173498706346051416..comments2023-07-01T06:17:15.106-04:00Comments on VIC'S RECIPES: Sausages with Porcini MushroomsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6117079612738722567.post-1391517567400505352008-10-17T12:45:00.000-04:002008-10-17T12:45:00.000-04:00Using a coffee filter is so smart! I never would h...Using a coffee filter is so smart! I never would have thought of that. As soon as it's not 80* friggin' degrees here... I'm making this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6117079612738722567.post-33233043191487158352008-10-16T08:59:00.000-04:002008-10-16T08:59:00.000-04:00Oh, I commented so fast I did miss the potato rice...Oh, I commented so fast I <I>did</I> miss the potato ricer. I've never tried the oxo one.. I have one I got for 25 cents at a garage sale. It's got holes all around its sides too, not just on the bottom. I wonder if that makes any difference in the texture of the potatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6117079612738722567.post-6713133186159121822008-10-16T08:14:00.000-04:002008-10-16T08:14:00.000-04:00Irresistible! Sausages, wine, mushrooms. What else...Irresistible! Sausages, wine, mushrooms. What else do we need for fall? <BR/><BR/>Have you ever made your own sausage? Carlo's playing with the idea of trying it out, but I must say I feel a little leery. Seems like so much work! Of course, if I had a few more dishes like this one in my repertoire like this one, maybe I'd decide it's worth it.Anonymousnoreply@blogger.com